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Location & Contact:

Description:

In 2006, the Birmingham News says:
"Menu is eclectic"

"Wok seared scallops were out of this world"

"Delicious in their own right"

"Wonderful"

"26-interesting and exciting atmosphere"

"Stunning in dining with own style and flavors"

In 2006, Birmingham Magazine says:

"Energetic Mood"

"Excellent Wines"

"Eclectic mix to cutting edge comfort food"

"Hummus is the best I have encountered from Birmingham to Egypt"

Hours:

Monday: 5pm-10pm
Tuesday: 5pm-10pm
Wednesday: 5pm-10pm
Thursday: 5pm-10pm
Friday: 5pm-11pm
Saturday: 5pm-11pm
Sunday:

Reservations:

yes